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Parr Wines 2013 Syrah, Anika, Santa Barbara County - LIMITED AVAILABILITY
List Price: $31.73
Our Price: 26.13
You save $5.60!

It's the most anticipated tasting of each and every year, with good reason! Our friends over at Kermit Lynch Wine Merchant import some of the finest French wines around and rarely get a chance to pop corks like we do at Solano! This annual tradition brings the best of France's farmstead wines to your waiting glass, at best-ever pricing! Time to load up for holiday gifts, special meals, and maybe snag a few goodies for the cellar! All the favorites - Bandol, Gigondas, Pomerol, Pouilly-Fuisse - and of course, Champagne! Special discounts for half-cases and case purchases, too!

4-7 PM. 12/17. Solano. $25



Paul Bara Brut Rose Champagne
Champalou Vouvray Brut


Chateau d'Epire Savennieres
Perusset Macon-Farges
Robert-Denogent Pouilly Fuisse La Croix
Domaine de Terrebrune Bandol Rose

Lapierre Morgon
Boillot Bourgogne Rouge
Abbatucci Faustine Rouge
Faury Syrah
Durban Beaumes-de-Venise Rouge
Pallieres Gigondas Racines
Louis Barruol Hermitage
Domaine Tempier Bandol Rouge
Belles Graves Lalande-de-Pomerol
Gombaude Gillot Pomerol
Introduction to Wine Appreciation

A 3-night class conducted over three weeks that outlines the fundamentals of wine appreciation, major wine styles from around the world, and the basics of wine and food pairing.

In addition, the class covers subjects like identifying aromas and tastes, navigating restaurant wine lists, deciphering information on a label, and how to spot a "corked" wine.

This class is offered 3 times a year, in Winter, Spring and Fall. Seating is limited to 20 people. The class is taught with flair by senior members of the Solano Cellars staff.

Class 1: Fundamentals
February 3 at 6:30pm

Basics of Wine Appreciation and Finding Your Personal Preferences

Class 2: Old World
February 10 at 6:30pm

An Examination of European wines from France, Italy and Spain and a Comparison to their New World Counterparts

Class 3: The Push
February 17 at 6:30pm

This Class Makes an Effort to Push your Taste & Knowledge to the Next Level