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Our wine bar offers a ever-rotating selection of delicious wines
available by the glass or in tasting flights of four.
New wine menus go into effect on Wednesday of each week.

Our food menu centers around the excellent cheese selected by
Kirstin Jackson, author of It's Not You, It's Brie.
We focus on artisanal products from small producers both stateside and abroad, just like our wine selection.

In addition, our version of Happy Hour takes place every Sunday, from 2-6pm.
We call it Half-Price Sunday, where we serve the remaining wines from the previous week's list at half price until the bottles have emptied.
The sale prices on these items are first-come, first-served.
Wine Bar Hours

Wednesday - Saturday 4:00pm - 8:00pm
Sunday 2:00pm - 6:00pm
Monday - Tuesday Closed

*please note that the kitchen stops serving 30min before close.

Sample Food Menu

Small Bites

House marinated olives -3.5
Marcona almonds -3.5

3 or 5 Cheese Plates

Artisan cheese plates: house-selected assortment

- three cheeses -12 - five cheeses -18
Served with Electric Beetroot Confiture

Meat

La Bedaine house pâté
Served with Bread and Cornichons - 7