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Food & Wine
Food options include existing Solano Cellars menu items or a customized menu prepared by our chef Kirstin. Please inquire within for more details, pricing and availability.

Wines can be provided from Solano Cellars’ existing inventory or special ordered for an event. Please note that there is a minimum purchase quantity of $250.00 of wine for each event. Corkage fees waived for all events.

For more information, please e-mail kirstin@solanocellars.com. Replies typically made within 48hrs.

Wine Bar Rental Fees
Day of Week: Hours of Operation: Facility Fee
Monday-Tuesday: 5:00-8:00pm $ 250
Wednesday-Thursday: 5:30-9:00pm $ 350
Friday: 5:30-9:00pm $ 700
Saturday: 5:30-9:00pm $ 450
Sunday: 3:00-7:00pm $ 250

Service
Above pricing includes service for up to 25 attendees. Guest lists in excess of this amount will require the participation of an additional staff member at the cost of $50 for each additional 10 people. The above pricing does not include mandatory gratuity, which will be assessed at 18% of all food & wine served at the event.