100% Pineau d’Aunis is a treat for those of us who love fringe drinking. How often do you get to write tasting notes that include sour cherries, singed tree bark, brazil nuts and smoked meat, various frantic utterances of euphoric profanity and still give it a score of 9 out of 10 or two checks (++), or three snaps in a circle? I say, "Not enough!" You were wondering what wine to serve with spit roasted, palm leaf wrapped Antechinus with Brazil nut crust? Or perhaps roast guinea fowl with pears poached in spiced wine or West Indian black pudding? Your search is over. (Matt)