Our wine bar offers a ever-rotating selection of delicious wines
available by the glass or in tasting flights of four.
New wine menus go into effect on Tuesday of each week.
Our food menu centers around the excellent cheese selected by
Kirstin Jackson, author of It's Not You, It's Brie.
We focus on artisanal products from small producers both stateside and abroad, just like our wine selection.
In addition, our version of Happy Hour takes place every Sunday, from 2-6pm.
We call it Half-Price Sunday, where we serve the remaining wines from the previous week's list at half price until the bottles have emptied.
The sale prices on these items are first-come, first-served.
Wine Bar Hours
Tuesday - Saturday 4:00pm - 8:00pm
Sunday 2:00pm - 6:00pm
*please note that the kitchen stops serving 30min before close.
Sample Food Menu
House marinated olives -3.5
Marcona almonds -3.5
3 or 5 Cheese Plates
Artisan cheese plates: house-selected assortment
- three cheeses -12 - five cheeses -18
La Bedaine house pate
Served with Bread and Cornichons - 7
Food & Wine
Food options can be selected from our existing bar menu. Please inquire within for more details, pricing and availability.
Wines can be provided from Solano Cellars' existing inventory or special ordered for an event. Please note that there is a minimum purchase quantity of $250.00 of wine for each event. Corkage fees waived for all events.
For more information, please e-mail firstname.lastname@example.org. Replies typically made within 48hrs.
Wine Bar Rental Fees
Day of Week: Hours of Operation: Facility Fee
Monday-Tuesday: 5:00-8:00pm $ 250
Wednesday-Thursday: 5:00-8:00pm $ 350
Friday: 5:00-8:00pm $ 700
Saturday: 5:00-8:00pm $ 450
Sunday: 3:00-6:00pm $ 250
Above pricing includes service for up to 25 attendees, the same amount of seating that we have available. Guest lists in excess of this amount will require the participation of an additional staff member at the cost of $50 for each additional 10 people. The above pricing does not include mandatory gratuity, which will be assessed at 18% of all food & wine served at the event.